Meridith May, publisher and executive editor of The Tasting Panel, expanded her reach by acquiring the former Sommelier Journal in January 2014. This acquisition followed the announcement of the publication's impending closure, prompting May to rebrand it as The SOMM Journal, which launched as a bimonthly publication with its inaugural June/July issue.

The SOMM Journal distinguishes itself through its esteemed editorial board, composed of internationally recognized wine writers, sommeliers, and industry experts. The publication has forged alliances with prominent wine associations, institutions, and educators across the United States and internationally. This strategic collaboration enhances the journal's credibility and ensures its content remains relevant and authoritative.

Recognizing the evolving landscape of the hospitality industry, The SOMM Journal has broadened its coverage to include artisan spirits, coffee, tea, and emerging food trends. This expansion reflects the publication's commitment to providing a holistic view of the beverage and culinary world. With an academic approach, The SOMM Journal maintains a close working relationship with educational organizations, positioning itself as a vital resource for aspiring and established professionals.

The journal's informative and engaging format caters to a diverse audience, encompassing future chefs, restaurateurs, retailers, mixologists, and wine professionals. By blending educational content with entertaining narratives, The SOMM Journal serves as a valuable tool for those seeking to advance their knowledge and careers within the hospitality sector.