La Massa "La Massa Rosso" Tuscany Italy 2020

Tasting Notes: Tuscan warmth emerges through black cherry, plum, and blackberry, joined by violet, cedar, tobacco, and savory herbs. Fine tannins provide supple structure, while lively acidity brightens the ample palate, leading toward a long persistent finish shaped by elegance, depth, and refined spice.

Acclaim: 93 Points from James Suckling, 92 Points from Wine Spectator, 92 Points from Robert Parker’s Wine Advocate

Composition: 50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon

Pair with: Grilled Florentine Steak, Wild Boar Ragu Pasta, Aged Pecorino Cheese