Andrew Caillard MW stands as a prominent figure in the Australian wine industry, having dedicated over 25 years to shaping its fine wine landscape. His expertise is underscored by his Master of Wine qualification and his graduation from Roseworthy Agricultural College. He co-founded Langton's, Australia's leading wine auction house, and is the author of the influential Langton's Classification of Australian Wine.

In his role as Fine Wine Principal for Australia's largest retail group, he maintains extensive engagement with both the domestic and international wine markets. His contributions extend to wine journalism, serving as a longstanding columnist and tasting panelist for Gourmet Traveller Wine Magazine, and writing for numerous other publications. He chairs Shanghai's Wine 100 competition and judges at the Japan Wine Challenge, solidifying his international presence.

Caillard's literary contributions include the reference book "Penfolds the Rewards of Patience," now in its seventh edition. His multifaceted work as an author, writer, and influencer was recognized with the Australian Wine Communicator of the Year Award in 2011. He is also a Baron of the Barossa and an associate producer of the acclaimed documentary "Red Obsession."

Beyond his professional endeavors, Caillard, alongside his wife Bobby, produces Caillard Mataro (and Shiraz) in the Barossa Valley. These wines, featuring his own artwork on the labels, are highly regarded and featured in Australia's top restaurants and wine merchants. His multifaceted contributions to the wine world solidify his standing as a leading authority.