Wine & Spirits Magazine, established in 1982, is a prominent publication serving both wine professionals and consumers. Published quarterly in print and with 24 online Regional Tasting Reports annually, it reaches over 200,000 members of the American wine community. The magazine offers a wide array of content, including coverage of established and emerging wine regions, the science and art of winegrowing, industry news, restaurant features, and food and wine pairing suggestions.

A key aspect of the magazine is its rigorous evaluation process, reviewing over 11,000 wines annually. Its commitment to quality wine writing is underscored by its five James Beard Awards, a unique achievement among wine publications.

The magazine is produced by a team of experts, including critics, editors, and correspondents. Key personnel include Joshua Greene, the Publisher & Editor, Patrick J. Comiskey, the Senior Correspondent, and regional specialists like Stephanie Johnson (Italian Wine Critic). The magazine operates from its editorial and business office in New York. Subscriptions are available for digital access or a combination of digital and print formats.